Pouring
& Serving
Wet your whistle with frosty schooners and cocktails that feel like a disco in your mouth. Feeling peckish? Our Bangkok bites are as spicy as a late-night 90s TV infomercial. Classics you crave, plus the oddball dishes you didn’t know you needed.
Top Notch Cocktails
NUEVO RETRO COCKTAILS
Delicious drinks that evoke fun, nostalgia. ‘Modern classics’ from people we admire. Obscure concoctions from people we don’t even know. All lovely cocktails.
Japanese Slipper 23
midori melon, chell-oh! yuzucello, cointreau, fresh lime, rosemary, finger lime
(bright & tangy)
Strawberry Daiquiri 23
strawberry archie rose white cane, strawberry cordial, fresh strawberry, fresh lime
(lively & fragrant)
Breakfast Martini 24
ester dry gin, cointreau, fresh lemon, spiced pineapple marmalade, tip top toast
(plump & zesty)
Toreador 24
los arcos blanco tequila, apricot liqueur, bianco vermouth, apricot jam, fresh lime
(floral & verdant)
Trinidad Sour 23
convict bitters, archie rose double malt whisky, fresh lemon, macadamia orgeat
(aromatic & moreish)
Penicillin 25
morris 36 south whisky, ginger, honey, fresh lemon, laphroaig, malt vinegar
(honeyed & peppery)
Royal Bermuda Yacht Club 25
cocoa-nib red mill rum, cointreau, house falernum, fresh lime
(rich & fresh)
Death Flip 26
los arcos blanco tequila, yellow chartreuse, jagermeister, vanilla, whole egg, nutmeg
(cool & dangerous)
White Russian 24
burnt butter skyy vodka, tia maria, maple cream
(sweet & velvety)
Strawberry & Yuzu Spritz 20
bizzarro aperitivo, strawberry, yuzu, white wine
(light & bubbly)
MONTHLY SPECIALS
Blood Americano 22
rosemary-campari, sweet vermouth, fever-tree blood orange soda
(sharp & refreshing)
Earl Grey Fizz 23
widges gin, almond, earl grey tea, fresh lemon, soda
(floral & tangy)
Pastiche Martini 24
widges gin, green chartreuse, cointreau, dry vermouth
(perfumed & stiff)
Coconut Espresso Martini 25
red mill rum coconut rum, coconut, espresso
(nutty & coffee)
Beetroot Negroni 26
ester dry gin, beetroot campari, beetroot vermouth
(sweet & savoury)
SOBER SIPPERS
Hibiscus Bliss 18
seadrift wild hibiscus ‘gin’, raspberry, sakura, lemon
(sweet & berried)
Spicy Naw-Garita 18
lyre’s agave, agave nectar, habanero, lime, tajin
(fresh & spicy)
San Spritzo 18
lyre’s italian spritz, fever-tree blood orange soda, fresh orange
(citrus & spritz)
Brews & Wine
ON TAP
The Reccy Lager. 10.5/14
The Solid Gold (Mid) 10.5/14
Stone & Wood Pacific Ale 14/18
Young Henrys Newtowner Pale Ale 12/16
Kirin Ichiban Lager 14/18
Guinness 17
A ‘Seven’ (200ml) 5
IN A BOTTLE/CAN
Emu Export 9
Reschs 11
Crown Lager 12
Philter XPA 12
Grifter Pink Galah 14
Fixation IPA 16
Tooheys Old 12
Heaps Normal Another Lager 11
Heaps Normal Quiet XPA 11
Guinness 0.0% 11
James Squire Orchard Crush Apple Cider 12
Bondi Brewing Co. Mango Seltzer 13
West Coast Cooler 12
Just Good Plonk
House Made Wine
GLS | LRG | CARF | BTL
Prosecco by Mercer Wines (NSW) 11.5 | 70
Pinot Grigio by Mercer Wines (NSW) 10.5 | 17 | 40 | 60
‘Skinsy’ Viognier Blend by Vanguardist (Riverland, SA) 10.5 | 17 | 40 | 60
‘Rosato’ by Mercer Wines (NSW) 10.5 | 17 | 40 | 60
Rosso Montepulciano by Mercer Wines (NSW) 10.5 | 17 | 40 | 60
Bright Bubbles
GLS | BTL
NV House of Arras, Blanc de Blancs (Pipers River, TAS) 18 | 105
2024 Borachio ‘Pash-Rash’ Pét-Nat Grenache & Shiraz (Adelaide Hills, SA) 90
2019 Ben Haines ‘Blanc de Now’ Ancestral Method Pinot Noir (Yarra Valley, VIC) 125
Fancy Champagne
GLS | BTL
NV Lallier ‘R20’ Brut (Aÿ) 28 | 165
NV Lallier ‘Rosé’ Grand Cru Brut (Aÿ) 185
NV Ruinart Blanc De Blancs (Reims) 298
Crisp Whites
By the Glass…
GLS | LRG | BTL
2024 Teusner ‘The Empress’ Riesling (Eden Valley, SA) 13 | 20 | 76
2024 Mojo Sauvignon Blanc (Limestone Coast, SA) 13 | 20 | 70
2024 Doom Juice Gewurztraminer & Vermentino (Riverland, SA) 13 | 20 | 75
2023 Unico Zelo ‘River Sand’ Fiano (Riverland, SA) 15 | 22 | 80
2023 Mercer Wines Chardonnay (Hunter Valley, NSW) 14 | 21 | 79
By the Bottle… (Listed from light to bold)
2023 Chalmers Falanghina (Heathcote, VIC) 88
2023 Protero ‘Aromatico’ Riesling, Gewurzt. & SB (Adelaide Hills, SA) 82
2024 Mada Pinot Gris (Prunevale, NSW) 85
2023 Somos ‘Biodynamically Farmed’ Vermentino (McLaren Vale, SA) 95
2022 Yelland & Papps ‘Single Vineyard’ Roussanne (Barossa Valley, SA) 120
2023 MMAD Vineyard Chenin Blanc (Blewitt Springs, SA) 125
2023 La Petite Mort Chardonnay (Granite Belt, QLD) 95
2023 A. Rodda ‘Baxendale’ Chardonnay (Whitlands, VIC) 135
Pink, Orange & Gold
GLS | LRG | BTL
2023 Momento Mori ‘Fistful of Flowers’ Vermentino Blend (Heathcote, VIC) 15 | 22 | 82
2024 Days & Daze ‘Sunchaser’ Rosé (Clare Valley, SA) 12 | 19 | 70
2023 Atlas Rosé (Clare Valley, SA) 75
2024 Minim ‘Simone’ Syrah Rosé (Heathcote, VIC) 90
Chilled Reds
GLS | LRG | BTL
2023 Balmy Nights ‘I Am Not Drinking Fucking Merlot!’ Merlot (Mudgee, NSW) 13 | 20 | 75
2024 Lino Ramble ‘Pee Wee’ Nero d’Avola Novello (McLaren Vale, SA) 85
Svelte Reds
By the Glass…
GLS | LRG | BTL
2024 Vinden Estate ‘EXP’ Gamay Blend (Hunter Valley, NSW) 17 | 26 | 98
2023 M&J Becker Pinot Noir (Tumbarumba, NSW) 16 | 24 | 90
2024 The Other Wine Co Sangiovese (Adelaide Hills, SA) 14 | 22 | 82
2021 S.C. Pannell Tempranillo Touriga (McLaren Vale, SA) 15 | 23 | 85
2021 Vinteloper ‘SH’ Shiraz (Adelaide Hills, SA) 17 | 25 | 95
By the Bottle…
2024 Stargazer ‘Rada’ Meunier & Pinot Noir (Piper’s Brook & Coal River Valley, TAS) 110
2024 Onannon Pinot Noir (Mornington Peninsula, VIC) 115
2021 Aphelion ‘The Emergent’ Mourvèdre (McLaren Vale, SA) 102
2022 Dal Zotto Barbera (King Valley, VIC) 75
2023 Mada Wines ‘Poachers’ Shiraz (Murrumbateman, NSW) 105
2022 Samuel’s Gorge Shiraz (McLaren Vale, SA) 130
2021 Henschke ‘Keyneton Euphonium’ Shiraz Cabernet Blend (Barossa Valley, SA) 165
2021 Inkwell ‘Infidels’ Primitivo (McLaren Vale, SA) 88
Bangkok Dreaming
100% MSG — More Sizzle, Guaranteed!!!
Dine-in or takeaway
at the corner of Baptist & Cleveland Streets.
BANGKOK DREAMING MENU
OPEN TUES-SUN FROM 4PM
Tom yum rice crackers — 8
Crab betel leaf (3pcs) — 17
Chive cake (5pc) — 14
Tofu galloping horses (4) — 16
Barramundi fish cake (4pcs) — 16
Vegetable spring roll (v) (4pcs) — 16
Money bag (4pcs) — 18
Beef tartare larb lettuce cups (2) — 14
Spicy squid, sweet and sour plum sauce — 19
Chicken satay (4pcs) — 16
Lamb skewer (3) — 14
Popular share platter — 32
Vegetable spring roll (3pcs), Barramundi fish cake (3pcs), Money bag (3pcs)
Dream share platter — 49
Chive cake (3pcs), Vegetable spring roll (3pcs), Barramundi fish cake (3pcs), Money bag (3pcs), Crab betel leaf (3pcs)
Mango sticky rice (v) — 16
SPECIAL
Thai fish cake hotdog — 13
Sticky sweet chilli mayo, pickles, lettuce on potato bun
BAR SNACKS
Chilli & lime mixed nut — 9
Seasonal pickled fruits and vegetables — 10
Thai flavoured Lay’s potato chips — 7
A 3% gratuity applies to all dine-in bills, and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more. 15% surcharge applies to all bills on Public Holidays. Sunday surcharge is 10%.